Back in August I went to a Thai restaurant, Lantern Thai Kitchen. I had the Grilled chicken skewers with peanut sauce and cucumber relish for my appetizer, the chicken was nice and tender with a curry seasoning flavor, I loved the peanut sauce which complemented the dish nicely. It was really good and I would definitely try it again. I also tried a Watermelon martini, it was not what i expected, i taught it would of tasted like watermelon, but it was a bit tangy and to sweet.I choose the sauteed beef Rama in peanut sauce with fresh spinach for my entree, yikes I did not enjoy this dish at all. The beef was chewy and the peanut sauce was thick and sweet, it was just to much, I learned a little goes a long way, small doses of peanut sauce at a time. Since I never had green tea ice cream before I ventured to try it, never again, it tasted like green grass or moss, tea and ice cream don’t mix.
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Come prepared to explore New York City, the world’s most exciting culinary destination. Learn to understand why people travel to eat and how to take part in this fast-expanding segment of the tourism industry. Share your insights, try something new, explore!