I tried Poke in Smorgasburg. Poke is a tunafish salad usually served cold. I tried it on the last day of Smorgasbord in November and it was pretty cold. The tuna is made with limukohu seaweed, wasabi, green onions and sesame oil. The poke was very good, it didn’t have any fishy flavor to it, it tasted fresh. The seasoning they put on it added to the flavor of the poke. I enjoyed the poke very much but I think it would’ve been more enjoyable if it was consumed in the summer. I tried in on a cold November day and I was looking for something more hot than cold. Overall,  poke is a great cold salad meant to be eaten on a hot summer day. I’m looking forward to trying other varieties of poke.