Earlier this month, my mom and I visited a seafood market in Montauk, Long Island. I was surprise to find a item like Hijiki Seaweed Salad at this market, so I was intrigued to try. The seaweed itself had a neutral flavor and it was dressed it flavors I was familiar with. It was drenched in soy sauce and olive oil, which I would expect from a Japanese salad and featured crisp carrots and sesame seeds.