Baked beans, brisket, pulled pork
HMGT 4989-CULINARY TOURISM-FALL2015
Exploring New York's Exciting Food Landscape
Baked beans, brisket, pulled pork
The OpenLab is an open-source, digital platform designed to support teaching and learning at City Tech (New York City College of Technology), and to promote student and faculty engagement in the intellectual and social life of the college community.
This was my all time favorite place to visit, the beef taste and smell so good, their sauce also complement the meat with give a richest taste. i definitely would going back and bring some friends along with me to enjoy the food wished i had stayed longer.
Fette Sau in Williamsburg was one of the best BBQ joints I’ve been to in Brooklyn. The baked beans had an original smokey taste that kept me wanting more. The pork ribs were also a bit more on the smoked side and had a little tang. The tenderness was perfect. I just wasn’t too fond of the BBQ sauce because I would have liked the sauce to be a little sweet to balance out the flavors.