Courses on the OpenLab

601 to 612 (of 635)

HMGT4992 Nutrition for Food Service Professionals, SP2019

Prof. Sara Kay
HMGT 4992|Spring 2019

Relationship of food to health from the perspective of the culinary professional. Discussion of the basic elements of nutrition as it relates to menu development, role of restaurants, and diverse cultural […]

English 1121 Composition 2, Section D432

Leigh Gold
ENGLISH 1121|Spring 2019

This is one of several sections of a new curriculum for English 1121 that is beginning this semester. In English 1121, we will continue the work we had begun in English 1101. This class aims to take the […]

MTEC3230 Mixed Reality for Immersive Worlds, SP2019

MTEC3230 Mixed Reality for Immersive Worlds, SP2019

CoreyBertelsen
MTEC3230|Spring 2019

This course will explore the new frontier of virtual, augmented and mixed reality across different market sectors. Students will experiment with designing and developing game-based and interactive projects […]

ENG1101 English Composition Spring.2019

Prof. Suzanne Miller
ENG 1101|Spring 2019

English Composition Avatar image credit: ”Pencils” by Jason Weaver

MAT1375 D557 Sirelson Spring2019

MAT1375|Spring 2019

This course is designed to prepare students for the study of Calculus. Topics include an in-depth study of functions such as polynomial functions, inverse functions, radical functions, rational functions, […]

Art Camera Food FYLC Spring 2019

Martha Hagood, Prof. Thalia Pericles, Tracy Zimmermann
HMGT 1203/ HMGT 1204/ ARTH1100|Spring 2019

The Art! Camera! Food! Learning Community for HMGT students to explore the ever increasing art of gastronomy through the lens of digital media. This website is for students in Prof Zimmerman’s Culinary I (Weds AM […]

ENG1121 English Composition 2, SP2019 D473

Jessica Penner
ENG1121|Spring 2019

This is an advanced course in communication skills, including the expository essay and the research essay. It is expected that students in ENG1121 will: • Read and listen critically and analytically, including i […]

ECON2505ID Env Econ, SP2019 HD21

Sean MacDonald
ECON 2505|Spring 2019

This interdisciplinary course examines current environmental issues from a macroeconomic perspective, focusing on both the long and short-term economic viability of various proposals to address current […]

ENG1121 English Composition 2, SP2019 D444

Jessica Penner
ENG1121|Spring 2019

This is an advanced course in communication skills, including the expository essay and the research essay. It is expected that students in ENG1121 will: • Read and listen critically and analytically, including i […]

Bio1201

Michael Gotesman
Bio1201|Spring 2019

General Introductory Biology 2

Art! Camera! Food! FYLC Spring 2018

Sandra Cheng, Prof. Thalia Pericles, Tracy Zimmermann
Hospitality Man...|HMGT 1203/ HMGT 1204/ ARTH1100|Spring 2018

The Art! Camera! Food! Learning Community for HMGT students to explore the ever increasing art of gastronomy through the lens of digital media. This website is for students in Prof Zimmerman’s Culinary I (Weds AM […]

ENG1121 English Composition 2, FA2018 D457

Jessica Penner
English|ENG1121|Fall 2018

This is an advanced course in communication skills, including the expository essay and the research essay. It is expected that students in ENG1121 will: • Read and listen critically and analytically, including i […]