Courses on the OpenLab

1,129 to 1,140 (of 4,321)

CET4864 Fall

Mauricio Cardenas
CET4864|Fall 2022

Principles of Feedback Control Systems

COMD 4801 | The Portfolio

COMD 4801 | The Portfolio

Eli Neugeboren
COMD|Fall 2020

Development of each student’s strategy for entering the design profession. Cumulative work will be critiqued by faculty and professional advisers. Students edit and re ne their portfolios to meet professional s […]

MAT1190 Quantitative Reasoning Workshop, Winter 2022

Victor Lee
WKSHP1190|Winter 2022

Students develop and apply mathematical, logical, critical thinking, and statistical skills to solve problems in real-world contexts. They acquire skills in the fields of algebra, geometry, probability, […]

Math 1275 CO/DO27

Math 1275 CO/DO27

C Bilsky-Bieniek
MAT1275|Fall 2022

An intermediate and advanced algebra course. Topics include quadratic equations, the distance and midpoint formula, graphing parabolas and circles, systems of linear and quadratic equations, an introduction to […]

ENG1101 O113, FA 2021

ENG1101 O113, FA 2021

Prof. Schanzer
1101|Fall 2021

English Composition I: A course in effective essay writing and basic research techniques including use of the library. Demanding readings assigned for ”classroom” discussion and as a basis for essay writing.

HMGT 1101, Fall 2012

Prof. Karen Goodlad
Hospitality Man...|HMGT 1101|Fall 2012

Examination of the nature and scope of this industry and basic management concepts. Introduction to department mission and interaction with alumni in career exploration.

Reading and Writing about New York City: Composition 1101: 5359-LC

Professor Sean Scanlan
English|ENG1101|Fall 2012

This is a course in effective essay writing and basic research techniques, including the use of the library. College-level readings are assigned for classroom discussion and essay writing. In addition, we will […]

HMGT 2402, Wine & Beverage Management, Fall 2012

Prof. Karen Goodlad
Hospitality Man...|2402|Fall 2012

Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of geographic, historic, […]

ENG1101

Monroe Street
ENG1101|Fall 2020

Comp I

COMD3504 Model Course

Jenna Spevack
COMD

(MODEL COURSE) An in-depth introduction to communication design theory, this course examines theoretical perspectives of design practice within the larger discourse of design and visual culture. Communication […]

MAT1190/MAT1190CO Quantitative Reasoning (Offline) Workshop, Summer 2022

Victor Lee
WKSHP1190|Summer 2022

Students develop and apply mathematical, logical, critical thinking, and statistical skills to solve problems in real-world contexts. They acquire skills in the fields of algebra, geometry, probability, […]

Test 2023

Test 2023

Professor Faculty
MAT1275CO|Fall 2022

THIS IS A COURSE