A two-part foundation for food and beverage management culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields […]
Composition 2, ENG 1121-E110, S2016
English 1121 continues the work we began in English 1101. We will work on developing critical reading and writing skills as we write about works of literature. We will discuss four literary genres: non-fiction […]
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EL 031 Advanced Academic Writing for ESOL Students
This is a course in academic writing and CATW preparation. It focuses on discussion essay genre and it provides support in language, vocabulary, syntax and grammar.
Prof. Goodlad leads students through procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service […]
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English 1101 is a course in effective essay writing and basic research techniques, including the use of the library. The goal is to prepare students not only for success in academic writing but also for effective […]
ENG1101 Comp 1101 (D377)2 Sg2014
This is a course in effective essay writing and basic research techniques, including the use of the library. College-level readings are assigned for classroom discussion and essay writing. In addition, we will […]
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IMT1101 Emerging Media Foundations SP2015
An introduction to interactive multimedia technology with a focus on interdisciplinary, project based, cooperative learning. Attendees will be immersed in the protocols and processes of the design process: […]
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Students communicate technical and scientific information to a variety of audiences through written and oral presentations, using electronic media such as the Internet, Power Point and graphics programs. Students […]
This course introduces the foundations of problem-solving and computer programming as it is applied electromechanical engineering technology. It provides a basic understanding of number systems and programming […]
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]
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CDMG3532 PrintProductionforDesigners Fall 2017
Print Production for Designers focuses on current print production procedures that can ready designers for real world policies, procedures and accountability. Understanding printing processes is an essential part […]
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This course covers essay writing and grammar skills for students in Developmental Writing.
