Courses on the OpenLab

2,785 to 2,796 (of 4,296)

English 1101: Composing Gender & Sexuality

Hilarie Ashton
English|Fall 2018

Feminist philosopher Judith Butler famously theorized over a quarter century ago that a person’s gender is an ongoing performance: ”there is no gender identity behind the expressions of gender; […] identity is […]

bus2339

Qian Hao
Business

introduction

CST2410, SP2019

CST2410, SP2019

Mary C. Tedeschi
CST 2410|Spring 2019

Introduction to Computer Security Lecture (W314) Saturday

CST2410, SP2019

CST2410, SP2019

Mary C. Tedeschi
CST 2410|Spring 2019

Intro to Computer Security Lecture D715

LNG1100 Language, Culture, and Society, Fall 2018 (D899)

LNG1100 Language, Culture, and Society, Fall 2018 (D899)

Carol Lo
English,Humanit...|LNG1100|Fall 2018

An introduction to the world of language and linguistics. Students explore the great diversity of world languages and develop an understanding of the genetic and geographical ties among them. They learn to […]

HMGT2402 WineBev Fall 2018

HMGT2402 WineBev Fall 2018

Adrian Murcia
Hospitality Man...|HMGT 2402|Fall 2018

Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]

2018 Oral Pathology Tues AM

2018 Oral Pathology Tues AM

Dr. Bowers, gwencohenbrown
Dental Hygiene|DEN 2311|Fall 2018

Tuesday AM Section

COMD3701_Design Studio D320, FA18

COMD3701_Design Studio D320, FA18

George Garrastegui, Jr
Communication D...|COMD 3701|Fall 2018

Working independently, each student researches, conceptualizes and develops an in-depth project, across media channels, which uses design-thinking to address a contemporary issue.

MECH4730 FEM Nakamura

Masato R. Nakamura, Eng.Sc.D.
MECH4730|Fall 2018

fall 2018

ENT 2290, FA2018

ENT 2290, FA2018

Yoon Cho

This course is an introduction and overview of the basic techniques and components used in commercial video production. Students will work in teams and individually to explore principles of production. […]

International Desserts Fall 2018

International Desserts Fall 2018

Susan Lowry
Hospitality Man...|HMGT 4975|Fall 2018

This course provides an opportunity to explore the flavors and preparations of international desserts. With practical application and research, students will discover authentic flavor combinations using […]

HMGT2303 D436 Culinary Arts 2 FL18

HMGT2303 D436 Culinary Arts 2 FL18

Tracy Zimmermann
Hospitality Man...|HMGT2303|Fall 2018

Culinary Terminology and Techniques in a Production Setting.