Professor Jill Bouratoglou + Lia Dikigoropoulou Spring 2019 Design V M/Th 8:30-11:25am
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ENG 2150: Introduction to Women Writers
Official Description: This survey course is designed to introduce both men and women to the writings of selected women writers, through readings by both major authors and less well-known writers. Issues of form, […]
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Foundations of Culinary Arts
This course is an introduction and overview of the basic techniques and components used in commercial video production. Students will work in teams and individually to explore principles of production. […]
DEN 2413 Introduction to Dental Public Health sp2019
The dental hygienist’s role as an educator and resource person in the field of public and community health is examined. Field Experience and participation in dental education programs are included.
MAT2572 Probability and Mathematical Statistics I, SP2018
In this course students will study discrete and continuous probability distributions including the Binomial, Poisson, Hypergeometric, Exponential, Chi-squared, and Normal distributions. Topics include conditional […]
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This course focuses on the basics of Cell biology, Evolution, cell physiology, evolution, and genetics
Contemporary and classical cake production encompassing advanced techniques including construction, finishing and decorating cakes based on a weekly theme or technique. Elements of flavor, texture, creativity, […]
HUS1101 Introduction to Human Services, Fall 2016
This course introduces the human services profession, its knowledge, values, and skills base. Major topics addressed are the history, personal attributes, lifestyles, ideologies, values, and ethical dilemmas. […]
Life’s origins, the Earth, and Us Eng1101 and Bio1101 combination course approaches the basic skills and conventions of college composition by way of contemporary issues in biology. By reading, discussing, r […]
ECON2505ID Env Econ, SP2019 HD21
This interdisciplinary course examines current environmental issues from a macroeconomic perspective, focusing on both the long and short-term economic viability of various proposals to address current […]
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Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]
