Courses on the OpenLab

2,221 to 2,232 (of 4,298)

Bio1100 Human Biology Sp2015

Shek G. Sesay
Biological Scie...|Spring 2015

Introduces Non-Major Biology Students to Concepts that can enable them make informed decisions.

HMGT2305-D100-65525

R Abreu
HMGT2305-D100-65525|Spring 2019

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

ARCH3612 Design VI

Prof. Paul King
ARCH3612|Fall 2019

Profs. Paul King and Jill Bouratoglou Tuesdays 8:30-12:40pm and Thursdays 8:30-11:50am

COMD 4801 – Portfolio SP2020

Connie Lui
COMD4801|Spring 2020

Development of each student’s strategy for entering the design profession. Faculty and professional advisors critique cumulative work. Students work independently with faculty supervision to edit and refine t […]

ENG1141CreativeWritingSP2019

ENG1141CreativeWritingSP2019

Jennifer Sears
ENG1141|Spring 2019

This introductory course in creative writing includes exercises to identify and engage your creative voice, discussions of craft and technique, readings aimed to build critical reading and workshopping skills, and […]

ENG114-D200, CreativeWritingFA2019

ENG114-D200, CreativeWritingFA2019

Jennifer Sears
ENG1141|Fall 2019

This introductory course in creative writing includes exercises to identify and engage your creative voice, discussions of craft and technique, readings aimed to build critical reading and workshopping skills, and […]

Game Design and Media Skills Lab

Chloe Smolarski
MTEC 1001 |Spring 2020

This 3 hour Lab consists of a series of workshops that offer supportive instruction and training in a verity of software programs, digital tools and platforms. Specifically, we will be s working with WordPress, […]

COMD 1100, fall2019

COMD 1100, fall2019

caroldiamond
COMD 1100|Fall 2019

This basic design and color theory course explores graphic communication through the understanding of the elements and principles of design, as well as the design process, including idea development through final […]

Intro to Food Service Management Fall 2018

Michael Krondl
Hospitality Man...|1102|Fall 2018

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]

HMGT2305-D548-32510

R Abreu
HMGT2305-D548-32510|Fall 2019

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

LIB2205/ARCH2205 LEARNING PLACES: UNDERSTANDING THE CITY

LIB2205/ARCH2205 LEARNING PLACES: UNDERSTANDING THE CITY

Susan Phillip, AAlmond
LIB2205/ARCH2205ID|Spring 2019

This special topics course offers an interdisciplinary approach to investigating our built environment using a case study focused on a specific place each semester. This course combines physical examination with […]

ACC1101 OER

Andy, Rachel Raskin
Business

OER site for ACC1101