Displaying clones of HMGT2305-E548 by R Abreu.
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HMGT4901-Restaurant Management Spring 2020
R Abreu
HMGT4901|Spring 2020
An overview of restaurant concepts, core values and standard operating procedures including: financial controls, planning, forecasting, legal compliance, and human resources management. Current trends, marketing […]
R Abreu
Hospitality Man...|HMGT4901|Fall 2017
An overview of restaurant concepts, core values and standard operating procedures including: financial controls, planning, forecasting, legal compliance, and human resources management. Current trends, marketing […]
