Displaying clones of HMGT2305 E545 SP17 by Lina Romasanta.
1 to 2 (of 2)
Lina Romasanta
Hospitality Man...|HMGT2305|Fall 2017
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]
Lina Romasanta
Hospitality Man...|HMGT2305
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]
