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Wine and Beverage Management, Goodlad, Spring 2013
Prof. Karen Goodlad
Hospitality Man...|2402|Spring 2013
Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.
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Wine & Beverage Management, Spring ’14
Prof. Karen Goodlad
Hospitality Man...|2402|Spring 2014
Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.
- OpenOpen
