Venezuelan Chocolate
Del Terreno has worked efficiently and hard to find the richest soil for cocoa bean plantations. Unfortunately, with several natural disasters and climate changes, it’s been a challenge. Once known as the heart of cacao bean cultivation, the Peninsula de Paria in Venezuela has been the focus of Del Terreno’s investments and restoration.
Drawing inspiration from four of nature’s fundamental elements
A GIFT FROM THE LAND
DEL TERRENO
