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Professor Sandra Cheng
Office: Namm 602B
Office Hours: Mon 9-10 am, Tu/Th 9-10 am or
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Office Tel: 718-260-5003
Email: scheng@citytech.cuny.eduNew York Times Arts
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Food and Coffee in the Civil War
I am Honestly not surprised that coffee was so valuable to the people in the civil war. Today, most people see coffee as a priority especially in the morning, so the only thing that really surprised me was how long coffee was important in society. After i read the articles, it’s even more clear. I think coffee was so valued to them because after eating the harsh meals they were given. it’s almost as if coffee was the only savoring thing to consume.
As a colombian, i also treasure my coffee. It keeps me warm, and gets me ready for my day. But one meal i simply can not live without is New England Clam Chowder!
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