I got into the professional kitchen at the age of 16 and worked my way up to Nobu 57. I currently have a food business for a future restaurant in plan for 2025 called A.M.J Fusion alongside three of my partners . I am also the head chef of my catering business ADJIS.Kitchen that caters African fusion dishes to your doorstep every Friday. I work full time while attending school full time and running two businesses that’s on the edge of success.