Our class today went to a work shop for dining etiquette. Being said this class showed how sit and how to eat. It help us to understand how to present your self in front of a business diner or meeting. What to do and not to do. Using the different utensils for which dish making sure not taking the fork and putting it in your desert. The instructor was really intense and very much was teaching us how to it felt like boot camp. Overall we listen but as she progressed to show up how slip out soup in the matter of not to slurp.

Especially a whole entire conversation about wine, if your boss reuse you should too. Not to drink so much or offer to get he wine will the boss is paying for the bill it comes wrong and would not look in your favor.

Overall the experience was great and learned a lot from it, I would like to definitely shout out to the chefs of the day the food was amazing well served and beautiful. They did an awesome job catering to us and making sure that everything was to our satisfaction.