Yatis Prince

426 Lewis Avenue

Brooklyn, NY 11233

 

Objective: I am a creative and highly motivated seeking a position that will utilize my experience and skills as well as offer me the opportunity for advancement.

 

EDUCATION

Bachelors in Human Services

CUNY City of Technology College, Brooklyn, NY

 

Associates of Math and Science                                                                   June 2012

CUNY LaGuardia Community College, Queens, NY

 

High School Diploma of Culinary Arts                                                       June 2005

Park West High School, New York, NY

WORK EXPERIENCE

 

Afterschool Counselor                                                                                           09/04-Present

P.S. 75 Emily Dickinson Elementary School New York, NY

• Handled and assisted  25 children in learning class material      and provided students with individualized attention
• Taught       early language skills through games using visual and instructional      aids
• Set up and coordinate daily activities like arts      and crafts and afternoon snacks

 

Intern                                                                                                           03/11-06/12

Mount Sinai Hospital-OB/GY Department New York, NY

• Greet and welcome patients
• Scan  the      patient’s documents into the system
•  File      documents for patients and employees
• Chart the patient’s visitation time ( from      arrival to departure)

 

Cashier/Stock Associate                                                                               10/09-11/09

Ricky’s NYC, New York, NY                                                                                  (Seasonal)

• Managed cash      draw
• Solved billing      problems and handled customer inquiries
• Maintained  inventory ordered and stocked shelves

 

Culinary Program Assistant                                                                         9/02-6/05 

Park West High School, New York, NY                                                          

• Assisted and organized Food Stock Inventory
• Prepared and cooked different kinds of foods that      ranged from soups, snacks, salads to main dishes, sides, and desserts.
• Peeled      and cut vegetables, trimmed meat, prepared poultry, maintained      cleanliness, and checked oven and stovetop temperatures.
• Helped create recipes and planned menus

 

SKILLS

Proficient in MS-Word, PowerPoint, Excel, Access and Internet Research

 

References Available Upon Request