WEEK 6 Seitan Entrees Seitan Roast Stuffed with Shiitakes and Leeks with mushroom sauce drizzled on top, accompanied with peas asparagus and radicchio, & duchesses parsnips piped in a circular motion. Vegetarian Cassoulet. Swedish Seitan Wheatballs over vegan noodles and carrots with whole grain mustard sauce. Seitan scallopini with Capers and Lemon with a smooth celeriac and potato puree, Balsamic glazed Pearl onions and Southern-style Kale. Fake-Out-Take-Out Sesame Seitan with Broccoli. Seitan Bourguignon topped with Quinoa Pilaf with Peppers.