On week#9, I had the opportunity to run the kitchen as  the chef  alongside  my helpful assistant Cherrish, the steward who made sure all the products was brought in on time. Our production day was quite short due to the snow day the week prior having to affect the class schedule and with this the class was split into two teams. Team A, prepared the Tofu Crabby Cakes, Simple Slaw and a Quick Remoulade sauce while Team B prepared the Tofu Quiche with a Toss Salad and a Mustard Vinaigrette dressing.

Here are some picture shown below: