For Project 3 ( Instruction Manual), I’m currently working how to prepare a traditional Ecuadorian dish that contains Seafood. I have broken down, what type of ingredients are need it and also have some allergic warnings to certain products and  proper way to use sharp tools in the kitchen.  I will be adding proper ways to make the dish and times that each ingredients need to be cook. A slide of the manual can be more interesting to shop each step of the food as it start to come together instead of a regular page. At the same time i will be preparing the dish to be aware of any missing details or warnings to be added.