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English 1101 Fall 2019 Section 342

English 1101 Fall 2019 Section 342

English 1101|Fall 2019

English 1101 Section 342

hallRIGHTSfall2109

hallRIGHTSfall2109

1101|Fall 2019

Learning community course taught alongside Kerin Coughlin’s Law 1101

ARCH.2431.Btech 3 – Fall 2019 – Prof. Paul King

ARCH.2431.Btech 3 – Fall 2019 – Prof. Paul King

2431|Fall 2019

Building Technology III

IND1112 Engineering Drawing

IND1112 Engineering Drawing

IND1112|Fall 2019

Course Website: openlab.citytech.cuny.edu/engdrawing-one/ Course Profile (this page): openlab.citytech.cuny.edu/groups/engineering-drawing-i/ Time: M 10:00 – 11:40 AM, M 12:00 – 1:40 PM Room: V/0 […]

ENG114-D200, CreativeWritingFA2019

ENG114-D200, CreativeWritingFA2019

ENG1141|Fall 2019

This introductory course in creative writing includes exercises to identify and engage your creative voice, discussions of craft and technique, readings aimed to build critical reading and workshopping skills, and […]

CST1102ID Prog Narr, FA2019

CST1102ID Prog Narr, FA2019

Write and create a trailer for an object-oriented video game.

Ways of Seeing – FYLC Fall 2019

Ways of Seeing – FYLC Fall 2019

ENG 1101 & COMD 1100|Fall 2019

Ways of Seeing: Adventures with Image & Text This Learning Community for COMD students taking COMD1100 & ENG1101 will include field trips, hands-on projects, and cross-sensory experiences to help you discover […]

English 1101 Fall 2019 Section 413

English 1101 Fall 2019 Section 413

English 1101|Fall 2019

English 1101 Section 413

LAW1101 Intro to Paralegal Studies FYLC, FA2019

LAW1101 Intro to Paralegal Studies FYLC, FA2019

LAW 1101|Fall 2019

This course provides an overview of the legal system and the role of the legal assistant within that system. Topics include sources of law; legal terminology; operation of the court system at state and federal […]

ENG 2400 Fall 19

ENG 2400 Fall 19

ENG 2400|Fall 2019

Films from Literature

HMGT1101LC40 PerspectivesFA19

HMGT1101LC40 PerspectivesFA19

HMGT1101/1102|Fall 2019

SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations […]

HMGT 1102-Introduction to Food Service Management F19

HMGT 1102-Introduction to Food Service Management F19

1102|Fall 2019

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]