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ARCH1101.455: Introduction to Architecture
The study of architecture begins by developing a visual literacy of the built environment. Using New York City as a living laboratory, students explore concepts of design, composition, and construction in the […]
CDMG1111-Digital Media Foundation
This course introduces students to core concepts in the media field including color theory, design and production terminology, reproduction processes, file formats and substrates. Lectures will provide students […]
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MAT2440 Discrete Structures and Algorithms I, Spring 2017
This course introduces the foundations of discrete mathematics as they apply to computer science, focusing on providing a solid theoretical foundation for further work. Topics include functions, relations, sets, […]
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This is a course in effective essay writing and basic research techniques, including use of the library. Demanding readings are assigned for classroom discussion and as a basis for essay writing.
Characteristics and Applications of semiconductor elements such as diodes, bipolar junction transistors and field effect transistors are covered. Applications include dc power supplies, voltage regulators, […]
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ENG 1101 – English Composition I – 4 hours, 3 credits This is a course in effective essay writing and basic research techniques, including use of the library. Demanding readings are assigned for classroom dis […]
COMD4900HD96 FALL 2017 Internship
Student is assigned to find fieldwork/study situations of approximately eight hours per week at an internship site approved by the Department Internship instructor. Approved Sites include advertising agencies, […]
HMGT 1101 / E504 – Perspective in Hospitality Management
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]
Practical application of techniques for decorative production of classical buffet. Industry standards such aspic, chaud froid, en croûte, timbales, pâtés, galantines garnitures may be included. Elements of co […]
Eat Your Words Food and its connection with identity and culture. This class is paired with Professor Devers’ English Composition 1, ENG 1101 as part of a learning community. Students will use their writing p […]
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Profs. Lia Dikigorpoulou and Jill Bouratoglou M/W 12:00- 3:20pm V0811
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NUR4130 HD10 Professional Nursing Practice Fall 2017
A variety of professional, historical, theoretical, ethical, and health related issues relevant to contemporary nursing are discussed. Students will use a variety of professional tools such as in-class forums to […]
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