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GraphicDesignPrinciples1Fall2020MPaulaRennis Visit Site

GraphicDesignPrinciples1Fall2020MPaulaRennis

Maria Paula Rennis
COMD 1100|Fall 2020

Graphic Design Principles 1

  • Open
  • Cloneable
HMGT4967CulImprovSP2020

HMGT4967CulImprovSP2020

cstewart
24153|Spring 2020

Principles and practice of identification, comparison, and evaluation of selected foods, ingredients, techniques, and equipment for recipe formulation, menu planning, and preparation. Examination of current trends […]

HMGT4968 The Art of Vegetarian Cooking, SP2020 Visit Site

HMGT4968 The Art of Vegetarian Cooking, SP2020

dianedelaveaux
HMGT4968|Spring 2020

Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations […]

  • Open
INTERNATIONALFALL2019

INTERNATIONALFALL2019

cstewart
4965|Fall 2019

Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor […]