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HMGT 2402, Wine & Beverage Management, Fall 2012 Visit Site

HMGT 2402, Wine & Beverage Management, Fall 2012

Prof. Karen Goodlad
Hospitality Man...|2402|Fall 2012

Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of geographic, historic, […]

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Prof Cheng’s Fall 2013 History of Photography Visit Site

Prof Cheng’s Fall 2013 History of Photography

Sandra Cheng
Humanities|ARTH1100|Fall 2013

ARTH1100-D400. This course surveys the history of photography from its beginnings in the early nineteenth century to the present. We will examine the use of photography for aesthetic, documentary, and […]