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HMGT 2402, Wine & Beverage Management, Fall 2012 Visit Site

HMGT 2402, Wine & Beverage Management, Fall 2012

Prof. Karen Goodlad
Hospitality Man...|2402|Fall 2012

Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of geographic, historic, […]

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4965INTERNATIONALCUISINEfall 2015

4965INTERNATIONALCUISINEfall 2015

cstewart
Hospitality Man...|4965|Fall 2015

Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor […]