Tanner’s Profile

Student
Active 2 years, 4 months ago
Tanner
Major Program of Study
Hospitality Management

My Courses

Physical Geography, Geog 1101, Spring 2018

Physical Geography, Geog 1101, Spring 2018

A survey of key elements of physical geography presented in the context of human activity and its relation to the physical world. Topics include world surface features, climate and weather, the seas, and natural resources.

HMGT 3601 OER

HMGT 3601 OER

Overview of legal implication of acts by hospitality professional, employees, guests and visitors. Analysis of rights, responsibilities and risk management of hospitality industry establishments. Discussion of historical and current liability, governmental regulations, predictability and probability in the environment.

LIB/ARCH 2205 ID Learning Places

LIB/ARCH 2205 ID Learning Places

This special topics course offers an interdisciplinary approach to investigating our built environment using a case study focused on a specific place each semester. This course combines physical examination with information research and data collection using methodologies developed in multiple disciplines. Students from a variety of departments engage in on-site exploration and in-depth research of a location in New York City.

HMGT4965FALL2018

HMGT4965FALL2018

Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor components and cooking techniques. Application of classical and contemporary cooking techniques, creative menu planning, plate design, cultural research, proper sanitation techniques and nutritional analysis of menus.

HMGT4702, FA2018

HMGT4702, FA2018

Services marketing and management

My Projects

Performative Social Interventions: Learning Places

Performative Social Interventions: Learning Places

Final project Documentation

My Clubs

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