Terrence’s Profile

Student
Active 5 years, 7 months ago
Terrence
Display Name
Terrence
Major Program of Study
Career and Technology Teacher Education

My Courses

FIRST YEAR LEARNING COMMUNITY: ”The Art of Food” HMGT1203/1204 & ARTH1100

FIRST YEAR LEARNING COMMUNITY: ”The Art of Food” HMGT1203/1204 & ARTH1100

“The Art of Food” is a Learning Community students in Prof Garcelon’s Culinary I (Weds AM section), Prof Jacus’s Baking & Pastry I (Weds AM section), and Prof Cheng’s History of Photography (Mon section) classes. This learning community explores the “art” in the culinary arts. Can we look at food in aesthetic terms of art, beauty, and taste? Can we appreciate food like a work of art? Our learning community is comprised of first-year Hospitality students in Culinary Arts I or Baking and Pastry I, join together in the History of Photography with a focus and a lens on food as art. Increase the scope of your learning by enrolling in this exciting and ground breaking learning community. Meet and work with …… Connect with faculty across disciplines. Discover the interconnectedness of disciplines within the college and the worlds you will work in. Gain a new ‘lens’ from which to view your chosen course of study!

EDU3670

EDU3670

Literacy in Techology is a course for students who wish to become high school teachers or are already teaching in high school but need to obtain a literacy certification. THis course introduces students to tbe basis of literacy- reading and writing in multilingual urban classrooms. It helps students become more successful teachers by facilitating lesson plan design and implementation.

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