Teisis’s Profile
As part of a team in different type of restaurant for more than a decade, I have gained knowledge in types of wine, and I can create my own signature cocktails. What makes my job fun and easier is that I have passion for what I do. I make sure that people are happy with their drinks or food. I strongly believe in team work, I think communication is the key between co-workers or customer. I like to go into the kitchen and see how the chef prepares food and ask questions so I can have full knowledge of the food we are serving. I believe in education and curiosity to achieve my goals. As consequence, I decided to switch from medicine to hotel hospitality. This allows me to gain that academic knowledge that can help me achieve my long term goal of opening a wine bar. In the mid-time my goals are to become a professional in Hotel Hospitality, explore the industry as much as I can, and to be open to try different types of jobs in a hotel or restaurant.
My Courses
Art Camera Food FYLC Fall 2016
The Art! Camera! Food! Learning Community for HMGT students to explore the ever increasing art of gastronomy through the lens of digital media. This website is for students in Prof Garcelon’s Culinary I (Weds AM section), Prof Jacus’s Baking & Pastry I (Weds AM section), and Prof Cheng’s History of Photography (Mon section) classes. Faculty: Kylie Garcelon (HMGT), Joanne Jacus (HMGT), and Sandra Cheng (ARTH) This learning community explores the āartā in the culinary arts. Can we look at food in aesthetic terms of art, beauty, and taste? Can we appreciate food like a work of art? Our learning community is comprised of first-year Hospitality students in Culinary Arts I or Baking and Pastry I, join together in the History of Photography with a focus and a lens on food as art. Increase the scope of your learning by enrolling in this exciting and ground breaking learning community. Meet and work with …… Connect with faculty across disciplines. Discover the interconnectedness of disciplines within the college and the worlds you will work in. Gain a new ‘lens’ from which to view your chosen course of study! Image credit: Brittany Wright, citrus gradient. wrightkitchen.com
HMGT Culinary Arts II Prof Riley Spring 2017
A continuation of Culinary I
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the departmentās mission and culture.
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