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HMGT1101 D400 Sp2019

HMGT1101 D400 Sp2019

Lina Romasanta
HMGT1101|Spring 2019

SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations […]

Intro to Food Service Management Spring 19

Intro to Food Service Management Spring 19

Michael Krondl
1102|Spring 2019

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]

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