Tamar’s Profile
ARTH 1102 History of Art: Renaissance to Modern
Survey of Western Art from 1300 to the Present
ARTH 1103 Survey of Art History
A History of Art and Architecture from the Prehistoric Era to the Present
The Art of Vegetarian Cuisine Spring 2017 HMGT 4968
Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations […]
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In this elective Hospitality Management course, students learn to prepare many styles of candies and bonbons working with advanced confectionery techniques. Although our goal is to produce candies, students learn […]
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HMGT 2308 Professional Alliances
HMGT 2308 Professional Alliances 2 cl hrs, 2 cr The critical role of networking in the hospitality industry and its relation to individual professional development and career goals are explored. Focus on […]
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Recent Activity
Tamar wrote a new blog post Week 6 Seitan Entrée, Stews, and Casseroles in the group The Art of Vegetarian Cuisine Spring 2017 HMGT 4968
Tamar joined the group The Art of Vegetarian Cuisine Spring 2017 HMGT 4968
