Stefania Koziolek’s Profile Student Toggle navigation

“The Art of Food” is a Learn­ing Com­mu­nity stu­dents in Prof Garcelon’s Culi­nary I (Weds AM sec­tion), Prof Jacus’s Bak­ing & Pas­try I (Weds AM sec­tion), and Prof Cheng’s His­tory of Pho­tog­ra­phy (Mon sec­tion) classes. This learn­ing com­mu­nity ex­plores the “art” in the culi­nary arts. Can we look at food in aes­thetic terms of art, beauty, and taste? Can we ap­pre­ci­ate food like a work of art? Our learn­ing com­mu­nity is com­prised of first-year Hos­pi­tal­ity stu­dents in Culi­nary Arts I or Bak­ing and Pas­try I, join to­gether in the His­tory of Pho­tog­ra­phy with a focus and a lens on food as art. In­crease the scope of your learn­ing by en­rolling in this ex­cit­ing and ground break­ing learn­ing com­mu­nity. Meet and work with …… Con­nect with fac­ulty across dis­ci­plines. Dis­cover the in­ter­con­nect­ed­ness of dis­ci­plines within the col­lege and the worlds you will work in. Gain a new ‘lens’ from which to view your cho­sen course of study!

“The Art of Food” is a Learning Community students in Prof Garcelon’s Culinary I (Weds AM section), Prof Jacus’s Baking & Pastry I (Weds AM section), and Prof Cheng’s History of Photography (Mon section) classes. This learning community explores the “art” in the culinary arts. Can we look at food in aesthetic terms of art, beauty, and taste? Can we appreciate food like a work of art? Our learning community is comprised of first-year Hospitality students in Culinary Arts I or Baking and Pastry I, join together in the History of Photography with a focus and a lens on food as art. Increase the scope of your learning by enrolling in this exciting and ground breaking learning community. Meet and work with …… Connect with faculty across disciplines. Discover the interconnectedness of disciplines within the college and the worlds you will work in. Gain a new ‘lens’ from which to view your chosen course of study!

Hos­pi­tal­ity Ser­vices Markaet­ing Man­age­ment

Hospitality Services Markaeting Management