Shiqing Wei’s Profile

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COMD1127 D035 Type and Media FALL 2023 Visit Site

COMD1127 D035 Type and Media FALL 2023

Beth (Mary-Elizabeth) Tondreau
COMD 1127|Fall 2023

Foundation course in typography with emphasis on using type for a multiple of industry related applications ranging from print to interactive. Students are introduced to principles of type design and terminology […]

  • Open
  • Cloneable
HMGT1101AbreuF2022 Visit Site

HMGT1101AbreuF2022

R Abreu
HMGT1101|Fall 2022

Students are guided through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to […]

  • Cloneable
Intro to Food Service Management Fall 2022

Intro to Food Service Management Fall 2022

Michael Krondl
1102|Fall 2022

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]

MAT 1375 – W058 Visit Site

MAT 1375 – W058

Lucie Mingla
MAT1375|Fall 2022

This model course is designed for use by faculty teaching MAT 1375 on the OpenLab – it includes a number of resources and sample assignments to help you get started. If you are a faculty member, you can ”clone […]