Robert Lopez Bravo’s Profile

Baking and Pastry
My Courses
Eligible students apply to participate in a comprehensive living and learning experience in Paris, France emphasizing the integration of skill development, cultural awareness, and personal growth. The curriculum covers a diverse range of topics related to French culture, tourism, beverage, pastry arts, and culinary arts. All students are enrolled in two six-credit elective courses.
HMGT1101Perspectives D402Spring2022
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.
English 1121 -D401 Prof. Eid
HMGT1101_Perspectives in Hospitality Management_Fall 2021 – Prof. Dallis
Prof. Dallis guides students through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.
My Projects
Advice, tips and resources from faculty, staff and students to ensure all Hospitality Management students can design their own path to graduation.
My Clubs
Robert Lopez Bravo hasn't created or joined any clubs yet.
Robert's Friends
Robert hasn't created any friend connections yet.