Ralik’s Profile
Student
1 to 4 (of 4)
Prof. Karen Goodlad
2402|Fall 2019
Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
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Tracy Zimmermann
Hospitality Man...|HMGT 1203|Fall 2018
Foundations of Culinary Arts
Lina Romasanta
Hospitality Man...|HMGT1101/1102|Spring 2018
SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations […]
Julia Ait-ziane
English|ENG 1101|Fall 2017
This course is intended to give you a strong foundation in the writing skills that you will need to succeed in college. You will learn to approach reading a variety of texts with a critical eye, studying the […]
