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Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

This interdisciplinary course examines current environmental issues from a macroeconomic perspective, focusing on both the long and short-term economic viability of various proposals to address current […]

This course includes selected biological concepts, including the chemical basis of life, cell structure and division, a broad survey of the major systems of human body with a special emphasis on human health and […]