Priscilla’s Profile
The Art of Vegetarian Cuisine Spring 2017 HMGT 4968
Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations […]
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ENG2001, Intro to Fiction, SP2017
This semester, we will explore the elements of fiction by reading twentieth and twenty-first century American literature. Through an intensive study of selected short stories and a novel, using critical reading, […]