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Fundamental economic ideas and the operation of the economy on a national scale. Production distribution and consumption of goods and services, the exchange process, the role of government, the national income and […]

Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]