Nathalie Carrasco’s Profile
HIST 1103 Boyle IN PERSON FALL 2023
This course is a chronological and thematic introduction to the history of Western interactions with the wider world from the late 1800s to the present, emphasizing the following events: the rise of nationalism in […]
- OpenOpen
- CloneableCloneable
- OEROpen Educational Resource
HMGT 1102: Introduction to Food Service Management/Spring 2017
A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]
- OpenOpen
HMGT1101 LC02 PerspectivesSpring2017
SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations […]