NafisRJ’s Profile
Students are guided through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to […]
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Intro to Food Service Management Fall 2022
A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]
HMGT 1102-Introduction to Food Service Management F19
A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]
HMGT1105 Lodging Operations Management
This course provides an operational overview of the front office and rooms operations. Students learn management information systems(MIS) terminology and concepts and functions of the rooms division in relation […]
Recent Activity
NafisRJ wrote a new blog post Weekly Reflection 11 in the group HMGT1101AbreuF2022
NafisRJ wrote a new blog post Weekly Reflection#10 in the group HMGT1101AbreuF2022
