Fathima M.’s Profile

Student
Active 5 years, 5 months ago
Fathima M.
Display Name
Fathima M.
Major Program of Study
Hospitality Management

My Courses

Goodlad HMGT 2402 Spring 2018

Goodlad HMGT 2402 Spring 2018

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

HMGT4988 Parks&Rec S19

HMGT4988 Parks&Rec S19

Operation and management of leisure segment of tourism such as parks, commercial and non-profit recreation facilities, and sports organizations. History, current trends and likely direction of leisure are explored. Management of resources, visitors, and services along with planning and marketing of spectator and participatory sports events and products are highlighted.

HMGT 1102 Introduction to Food & Beverage Management

HMGT 1102 Introduction to Food & Beverage Management

A two-part foundation for food and beverage management culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields and inventory methods. Current market and procurement trends are explored, with an emphasis on product identification.

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