Dean V’s Profile

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HMGT 4702 Hospitality Services Marketing Management

Prof. Kim
HMGT 4702 |Fall 2019

Hospitality Services Markaeting Management

ENG3407 Gothic Lit., Sp2016

ENG3407 Gothic Lit., Sp2016

Laura Westengard
English|3407|Spring 2016

The purpose of this course is to gain a better understanding of the popular genre of the Gothic as it was developed and practiced in the late-eighteenth century and through to today in a variety of cultural […]

The Art of Vegetarian Cuisine Spring 2017 HMGT 4968

Professor Louise Hoffman
Hospitality Man...|HMGT 4968|Spring 2017

Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations […]

HMGT4965IntlCuisineFALL2017

HMGT4965IntlCuisineFALL2017

cstewart
Hospitality Man...|4965|Fall 2017

Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor […]

HMGT2305-D448-28097

HMGT2305-D448-28097

R Abreu
Hospitality Man...|HMGT2305|Fall 2016

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

ECON2505 Env Econ, SP2016 Mon. D727

Sean MacDonald
Social Science|ECON 2505|Spring 2016

This interdisciplinary course examines current environmental issues from a macroeconomic perspective, focusing on both the long and short-term economic viability of various proposals to address current […]