Dean V’s Profile
HMGT 4702 Hospitality Services Marketing Management
Hospitality Services Markaeting Management
- OpenOpen
- OEROpen Educational Resource
The purpose of this course is to gain a better understanding of the popular genre of the Gothic as it was developed and practiced in the late-eighteenth century and through to today in a variety of cultural […]
The Art of Vegetarian Cuisine Spring 2017 HMGT 4968
Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations […]
- OpenOpen
Course Description Building upon the foundation of previous culinary courses, students will gain a general understanding of international cuisines by exploring traditional and indigenous ingredients, flavor […]
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]
ECON2505 Env Econ, SP2016 Mon. D727
This interdisciplinary course examines current environmental issues from a macroeconomic perspective, focusing on both the long and short-term economic viability of various proposals to address current […]
- OpenOpen
Recent Activity
Dean V joined the group HMGT4965IntlCuisineFALL2017
Dean V wrote a new blog post week 9 Tempeh in the group The Art of Vegetarian Cuisine Spring 2017 HMGT 4968
