Matthew Madera’s Profile Student Toggle navigation

Principles and practice of identification, comparison, and evaluation of selected foods, ingredients, techniques, and equipment for recipe formulation, menu planning, and preparation. Examination of current trends […]

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

Internship with the Walt Disney Company, Orlando Florida

In this course, we will study literature across genres, eras, and locales. We will examine broad themes such as family and home, the individual and society, good and evil, and the conflicts surrounding […]