Madina Middleton’s Profile

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1102 Intro to Hospitality Management F2023

Michael Krondl
1102|Fall 2023

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]

HMGT1101-E601-20859 Fall 2023

R Abreu
HMGT1101|Fall 2023

Students are guided through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to […]