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HMGT 1203 Culinary 1 Visit Site

HMGT 1203 Culinary 1

Prof Jessie Riley
HMGT 1203|Spring 2023

This course focuses on the practical application of foundational culinary terminology and techniques used in a professional kitchen. Emphasis is on proper use of knives, equipment, and utensils in a safe and […]

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HMGT1101Perspectives D404 Fall2022

HMGT1101Perspectives D404 Fall2022

Lina Romasanta
HMGT1101|Fall 2022

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]