Liqing gong’s Profile

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active 2 years, 6 months ago
Liqing gong
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HMGT2305 E545 SP17

HMGT2305 E545 SP17

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

ESOL022R ESL READING II, FA 2015

ESOL022R ESL READING II, FA 2015

Welcome to ESOL022R! The purpose of this course is to provide intensive work on intermediate English language and reading skills necessary for college-level work. This is a second-level reading course in our three-level sequence. The goal of the course is to build strong reading and thinking skills by intensifying the quantity of reading and the level and quality of analysis. Students will read in and out of class. Weekly vocabulary and/or reading comprehension quizzes will build language proficiency and test taking ability. All course work will increase students’ reading comprehension, general knowledge, and facilitate CUNY ACT certification. General Activities include in-class reading of college texts and newspaper articles; vocabulary expansion; in-class study time; group and whole class discussions of issues and ideas expressed in texts; responding to the readings, writing about the readings, and keeping a Reading Log. By the end of the semester, the students should acquire the following competencies: • Identify subject matter/discipline in a given text • Identify author’s point of view and tone • State the main idea of the text • Recognize implied meaning in text • Critically analyze a text • Discuss ideas expressed in a text using college-level vocabulary • Write short summaries • Recognize different text genres, e.g., argumentation, discussion, report, proposal • Understand the role of transitional words • Recognize the writer’s purpose and audience

HMGT 1101 Perspectives in Hospitality Spring16

HMGT 1101 Perspectives in Hospitality Spring16

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

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