Ling Rong You’s Profile

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ENG 2000 Perspectives in LIterature Fall 2015

ENG 2000 Perspectives in LIterature Fall 2015

Megan Behrent
English|ENG 2000|Fall 2015

This course will introduce you to reading and writing across genres. The course will focus on readings that explore concepts of identity in America and the ways in which race, class, gender, sexuality, and […]

HMGT 4989-Culinary Tourism-Spring 2016

Michael Krondl
Hospitality Man...|HMGT 4989|Spring 2016

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC […]

Culinary Improvisation Spring 2015

Culinary Improvisation Spring 2015

cstewart
Hospitality Man...|35964|Spring 2015

Principles and practice of identification, comparison, and evaluation of selected foods, ingredients, techniques, and equipment for recipe formulation, menu planning, and preparation. Examination of current trends […]

HMGT 2308 Professional Alliances

Lynda Dias
Hospitality Man...|HMGT 2308|Fall 2014

HMGT 2308 Professional Alliances 2 cl hrs, 2 cr The critical role of networking in the hospitality industry and its relation to individual professional development and career goals are explored. Focus on […]