Ling Rong You’s Profile
Culinary Improvisation Spring 2015
Principles and practice of identification, comparison, and evaluation of selected foods, ingredients, techniques, and equipment for recipe formulation, menu planning, and preparation. Examination of current trends […]
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ENG 2000 Perspectives in LIterature Fall 2015
This course will introduce you to reading and writing across genres. The course will focus on readings that explore concepts of identity in America and the ways in which race, class, gender, sexuality, and […]
HMGT 4989-Culinary Tourism-Spring 2016
With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC […]
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HMGT 2308 Professional Alliances
HMGT 2308 Professional Alliances 2 cl hrs, 2 cr The critical role of networking in the hospitality industry and its relation to individual professional development and career goals are explored. Focus on […]
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