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HMGT 2402 Wine Bev Fall 2019

HMGT 2402 Wine Bev Fall 2019

HMGT 2402|Fall 2019

Course Description
Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]

Course Description
Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]