Krystal’s Profile
HMGT 4702 Hospitality Services Marketing Management
Hospitality Services Markaeting Management
- OpenOpen
- OEROpen Educational Resource
Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]
- OpenOpen
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]
- OpenOpen
